Our Company
Customer service is our priority. Our Restaurant and Banquet staff have years of experience planning and executing beautiful Buffalo banquets. Our events run so smoothly because of the design of our facility.
It's an easy process from first booking through coffee and clean up. Sean puts his personal care into each banquet, from the beginning preparations all the way through the service.
Purchased by Richard and Carol Lillis in 1966, the building was expanded over the years as the family business grew. In 2000, a new bar area and The Emerald Isle banquet room were added — now serving up to 230 guests. Hard work, a quality staff, and a genuine commitment to hospitality have made Sean Patrick's a Buffalo landmark for nearly six decades.