All Breakfasts

Served until 2:00 pm

Minimum 35 Adult Guests
Includes: Orange Juice, Freshly Brewed Coffee, Decaf, Tea

Continental

Fresh Fruit Bowl

Assorted Bakery Selections

Breakfast Buffet

Assorted Bakery Selections or Fresh Fruit Bowl

Pancakes or French Toast

Fluffy Scrambled Eggs

Breakfast Potatoes

Choice of Two Meats: Bacon, Sausage or Country Ham

Continental

$18 per person

Fresh Fruit Bowl

Assorted Bakery Selections

$21 per person (Ages 4-10: $16)

Assorted Bakery Selections or Fresh Fruit Bowl

Pancakes or French Toast

Fluffy Scrambled Eggs

Breakfast Potatoes

Choice of Two Meats: Bacon, Sausage or Country Ham

Served until 3:30

Minimum 35 Guests

$27 per person (Ages 4-10: $18)

Chef Salad

Penne Pasta with Broccoli or House Red Sauce

Assorted Bakery Selections or Fresh Fruit Bowl

Two Carved Meats: Top Round of Beef, Roasted Breast of Turkey, Baked Ham, Roast Pork Loin or Chicken Ala King with homemade biscuits

Scrambled Eggs, Bacon or Sausage

Breakfast Potatoes or Mashed Potatoes

Coffee, Decaf, Tea

French Toast with Warm Syrup $3.00

Buttermilk Pancakes with Warm Syrup $3.00

Fresh Fruit or Bakery Selections $3.00

Waffle Station $4.00

Omelet Station – Made To Order $5.00

Waffle Station: Fresh made Belgian style Waffles served with warm Maple syrup, fruit sauce, Whipped Cream

Omelet Station: Ham, Sausage, Peppers, Assorted Cheese, Onions, Mushrooms, Tomatoes

Liz Dodge — Catering Director Questions? Reach out before booking. 716-636-1709