Lunch Menu
Dine in · Available daily
Starters & Soups
Stuffed Hot Banana Peppers
$14.50Three cheeses, secret stuffing, red sauce, garlic toast.
Stuffed Mushrooms
$14.50Shrimp, crab, cheddar cheese.
Bruschetta
$9.50Garlic, olive oil, tomatoes, basil, Romano cheese.
Baked Pretzels
$12.50Honey mustard and cheese sauce.
Potato Skins
$13.50Cheddar, bacon, scallions, sour cream.
Mini Weck and Wings
$16.003 oz. mini beef on weck, 5 wings, celery, carrots, bleu cheese.
Crab Cakes (2)
$24.00Special lump crab, field greens, spicy aioli.
Fantail Shrimp
$14.00Breaded shrimp, raspberry melba sauce.
Chicken Fingers
$16.00Breaded strips, fries, bleu cheese, celery, carrots.
Chicken Wings
Mild, medium, hot, BBQ, or Cajun.
Garlic Bread
$8.50Garlic and provolone. Add spinach +$3.00.
Soup O' the Day
Homemade daily.
Irish Potato Soup
Fried potato crunchies and scallions.
French Onion Soup
Sherry, croutons, provolone.
Homemade Meatballs
$12.50Red sauce, ricotta, garlic toast.
Reuben Egg Rolls
$13.50Corned beef, sauerkraut, swiss, dipping sauce.
Flatbreads
$15.00Choose one: Cheese & Pepperoni, Bruschetta, or Margarita (cherry tomatoes, basil, garlic & oil, parmesan, balsamic glaze).
Greens
Chef Salad
Fresh crisp greens with garnishes.
Caesar Salad
Romaine, croutons, Caesar dressing, asiago, tomatoes.
Julienne Salad
$16.50Ham, turkey, cheeses, and garnishes.
Chicken Souvlaki Salad
$16.00Marinated chicken, tomato, feta, Greek dressing, warm pita bread.
Salmon Salad
$23.00Char-grilled salmon atop mixed greens, honey mustard dressing.
Signature Salad
Strawberries, pistachios, crumbly bleu cheese.
Cajun Chicken Salad
$17.00Cajun seasoned breast, hardboiled egg, cheddar, honey mustard dressing, garlic toast.
Protein add-ons: Chicken +$6.50 · Shrimp +$7.50 · Salmon +$11.00
Hand Helds
Lunch Express
$14.50Cup of soup & sandwich. Turkey, Ham, Roast Beef, Corned Beef, or Tuna. Upgrade to French Onion +$2.00.
The Clubs
$15.50Triple-decker with bacon, lettuce, tomato, mayo. Turkey · Ham · Roast Beef · Corned Beef · Tuna.
B.L.T.
$12.50Bacon, lettuce, tomato, mayo.
The Dublin
$16.00Sliced turkey, ham, tomatoes on rye, special dressing, smothered with swiss, baked.
The Reuben
$16.00Lean corned beef on rye, Thousand Island, swiss, sauerkraut.
Albacore Tuna Melt
$15.50Solid white Albacore, sliced tomato, cheddar. Open faced or closed.
Panini
$15.00Made fresh daily, served hot off the press.
Wrap or Pita Pocket
$14.50Changes daily.
Bread: White · Whole Wheat · Rye · Includes: Chips or Coleslaw · Upgrades: Fries +$1.00 · Fresh Fruit +$1.00 · Sweet Potato Fries +$2.00
Between the Buns
Sean Patrick's Burger
$15.00Lettuce, tomato, choice of cheese.
Sunrise Burger
$16.00Bacon, sunny side egg, pepper jack, red onion, tomato, special sauce.
Irish Reuben Burger
$16.00Corned beef, swiss, coleslaw, Thousand Island.
Salmon Burger
$16.00Lettuce, tomato, chipotle aioli.
Tenderloin Sandwich
$24.00Sliced tenderloin, garlic roll, lettuce, tomato, French fries.
Beef on Weck
$15.00Generous portion of tender sliced beef on Kummelweck.
Chicken Breast Sandwich
$15.00Marinated boneless breast, charbroiled, lettuce and tomato. Add Bacon & Cheddar +$3.00 · Spinach & Provolone +$3.00.
Fried Bologna & Onions
$13.00Traditional favorite, thickly sliced German bologna.
Cheese add-on (Swiss, American, Cheddar, Provolone, Pepper Jack) +$1.50 · Mushrooms +$1.50 · Onions +$1.50 · Bacon +$2.50
Luncheon Entrées
Spaghetti
$12.00House sauce or garlic and oil. One meatball +$3.25 · Two meatballs +$6.00.
Charbroiled Salmon
$24.00Atlantic salmon fillet, rice pilaf and vegetables.
Broiled Haddock
$19.00Lemon and butter, rice and vegetables.
Charbroiled Chicken
$18.00Plain, BBQ, or Cajun, with rice and vegetables.
Shepherd's Pie
$18.00Ground beef, steak, corn, carrots, peas, piped mashed potatoes.
Hot Roast Beef
$16.00Open or closed on white bread, vegetables, mashed potatoes and gravy.
Hot Roast Turkey
$17.00Open or closed, stuffing, vegetables, mashed potatoes and gravy.
Corned Beef and Cabbage
$19.00Red potatoes, cabbage, carrots.
Famous Fish Fry
$19.50Beer battered or broiled, coleslaw and fries.
Haddock upgrades: Cajun +$1.00 · Bruschetta +$3.00 · Spinach & Provolone +$3.00